詳情致電
1. 真空(kong)灌(guan)腸機(ji)是在真空(kong)狀(zhuang)態下進(jin)行灌(guan)裝,本機(ji)可灌(guan)制臺灣烤腸、肉(rou)糜腸、火(huo)腿腸、廣式香腸等腸類制品;適用于動
物腸(chang)(chang)衣(yi)、蛋白腸(chang)(chang)衣(yi)、纖維腸(chang)(chang)衣(yi)、復(fu)合膜腸(chang)(chang)衣(yi)等,灌裝均勻(yun)、精(jing)度高、是加(jia)工腸(chang)(chang)類食品的理想(xiang)設備。
2. 采用了(le)伺服控(kong)(kong)制(zhi)(zhi)系(xi)統和自主(zhu)研(yan)發的人(ren)機界面控(kong)(kong)制(zhi)(zhi)系(xi)統,具(ju)有效率高、壽命長、易操控(kong)(kong)的優點。
3. 采用特(te)殊處(chu)理的(de)葉片泵(beng)充(chong)填料、本機帶可翻轉料斗,自動上下(xia)料 , 清洗更(geng)加方便。
1. The vacuum stuffer stuffs in the vacuum state. The machine can be used for stuffing Taiwan sausages, minced sausages, ham sausages, Cantonese sausages and other sausage products. It is suitable for animal casings, protein casings, fiber casings, composite film casings, etc. It has uniform stuffing and high precision, and is the ideal equipment for processing sausage food.
2. It adopts the servo control system and self-developed man-machine interface control system, and has the advantages of high efficiency, long service life and easy operation.
3. It uses the specially-treated blade pump to stuff. The machine is equipped with a flipping hopper to automatically load and unload materials, which is more convenient for cleaning.
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