CR-1200 真空拌餡機 產品詳情

1. 真空拌餡(xian)機是在真空狀(zhuang)態(tai)下，旋轉(zhuan)雙軸多槳葉結(jie)構(gou)的攪(jiao)(jiao)拌軸使(shi)物(wu)料(liao)翻(fan)滾并(bing)作(zuo)順時針，逆時針方向的來回(hui)運(yun)轉(zhuan)，使(shi)肉料(liao)和(he)淀粉，鹽及(ji)香辛料(liao)等輔料(liao)充分混合攪(jiao)(jiao)拌均(jun)勻，能有效地(di)提取蛋白，攪(jiao)(jiao)拌后的肉料(liao)肉質緊密，無氣泡(pao)，色澤鮮(xian)艷，彈性好。

2. 采用(yong)本公(gong)司自主(zhu)研發的人機界面控制(zhi)系統，可(ke)自由設定(ding)攪拌(ban)時(shi)間、間歇時(shi)間 , 具有效(xiao)率高(gao) , 易操控的優點。

1. The vacuum stuffing mixer rotates the mixing shaft in the double-shaft and multi-blade structure in a vacuum state to make the materials turn over and rotate clockwise and counterclockwise, so that the meat and starch, salt, spices and other auxiliary materials will be fully mixed and stirred evenly, which can effectively extract protein. The meat after mixing is compact, and has no bubble but bright color and good elasticity.

2. The machine adopts the man-machine interface control system independently developed by our company, thus, the mixing time and intermittent time can be set freely. The machine has the advantages of high efficiency and easy operation.